the cube.

on friday i was extremely lucky to be invited to the cube by electrolux. if you’ve not yet heard about the cube, it’s the pop-up restaurant which will be on top of the royal festival hall for the next four months. every few weeks, a different michelin star chef will cook a 5 course meal for its 18 guests.

as a fan of the great british menu i was really excited to find out daniel clifford would be the chef cooking for us. i had already planned to tell him that his fryers breaking at the banquet had given me a mini break down. the layout of the cube meant that you were able to watch the chef cook all his dishes, and he welcomed us to come up and ask questions. i mostly just stood and got in his way.

i was allowed to bring a guest and we both felt a bit apprehensive before we arrived. the thought of sitting at a table with 16 strangers was a bit daunting, but luckily everyone we met was really friendly and after a glass or two of champagne i felt very relaxed (drunk).

0nce we had taken in the amazing views and posed for photos on the balcony we sat down to enjoy the first daniel clifford delight, a bloody mary. one my food highlights of the night.

before we ate each course daniel took us through all of the ingredients he had used to create the dish, and told us how we could re-create them at home. next up was a crispy hen’s egg wrapped in fried potato, griddled asparagus and an asparagus velouté (or a velvety sauce to you and me). my favourite part of this was the burnt onion (the black powder) which daniel said you could recreate by simply burning an onion until it will burn no more – this produces a sweet powder and accompanied the rest of the dish perfectly.

you know how i feel about poached eggs so this was like a dream for me.

next on the menu was sauteed scallops with apple jelly, shavings of truffle and celeriac. the scallops were huge, the biggest i’ve ever seen and i watched in awe as they were cooked. daniel also told us how the apples used in this dish were grown from the tree in his garden.

after the scallops we had roast quail, summer peas, sauteed girolles and wild garlic oil. i don’t think i’ve had quail many times in my life and i can’t imagine having anything ever again that would compete with this.

next up was my joint favourite with the bloody mary – a slow roast rump of lamb, courgette, tomato, basil and olde york cheese (which was a bit like feta but nicer). my friend doesn’t really like lamb but this won him over, he pretty much inhaled it which was a bit embarrassing.

for pudding we had caramelised pineapple, pineapple sorbet with an amazing pineapple candy floss, which i think could be the best candy floss in the world. it was funny watching daniel clifford’s girlfriend (who was sat opposite us) politely eat this even though she had openly said that she absolutely hates pineapple.

when i got home i was so excited it took me ages to get to sleep because i couldn’t stop thinking about how good it had been. this might have been because of the coffee but i’m pretty sure it was just because i’d had such a lovely time. thank you to electrolux for having me :)

verdict – you can book online here