chorizo hash.

you know when you get in from work and you’re hungry and the only things in your fridge are runner beans, new potatoes, tomatoes, chorizo, eggs and a red onion?

yeah, well… this is for those days.

you will need:

runner beans

new potatoes



chorizo (cut into strips)

1 egg (poached)

red onion


smoked paprika

chilli (i used flakes because i didn’t have any fresh)

olive oil

salt + pepper

what to do:

1. boil the potatoes, drain and cool

2. heat olive oil in a non-stick frying pan and fry potatoes

3. add the chorizo, garlic, onion, chilli, tomatoes, paprika and fry off for a few mins

4. add the spinach

5. serve with a poached egg on top and season


this little piggy went to market.

one of my favourite places to go on a saturday is borough market. if you like meat and bread and you own a barbour jacket then you will fit in just fine. me and my friends have a rule that we can never eat the same thing twice, but after my lunch today i think i might have to bend that rule.

if you’re going to head down there then i’ve found it best to go late afternoon as the queues aren’t as big. i’ve always perved on the brindisa spanish chorizo roll stall and after much deliberation i finally plucked up the courage to get one. i did not regret this decision.

it cost me £4.95 and this is what it looked like

this is what your face will look like when you eat it

this is what your trousers will look like if you don’t use a napkin

go and try one ok.